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Hydroponics and microgreen farming
Grow more in less space, with nutrients matched to the crop.
Soil-free growing, designed and fed properly
Hydroponics and microgreen farming use less land and less water and give year-round harvests, but only if the nutrient solution is right. We help you design the system, choose the formulation and keep it in range.
- NFT, deep water culture, drip and substrate systems
- Greenhouses, vertical racks and rooftop units
- Microgreens, leafy greens, herbs, tomatoes, cucumbers and strawberries
- EC, pH and temperature monitoring with alerts
- Nutrient plans for each growth stage
Indicative solution ranges
Starting points only. The right values depend on cultivar, growth stage, water quality and climate. We tune them with you.
| Crop | EC (mS/cm) | pH |
|---|---|---|
| Lettuce and leafy greens | 0.8 to 1.2 | 5.5 to 6.5 |
| Basil and herbs | 1.0 to 1.6 | 5.5 to 6.5 |
| Strawberry | 1.0 to 1.5 | 5.5 to 6.2 |
| Cucumber | 1.7 to 2.5 | 5.5 to 6.0 |
| Tomato | 2.0 to 3.5 | 5.8 to 6.3 |
Services for growers
System design and setup
Layout, reservoir sizing, pumps, lighting and climate control.
Nutrient programmes
Stage-by-stage feeding schedules with clear mixing instructions.
Water testing
Check source-water quality before you plan your solution.
Remote monitoring
Sensors for EC, pH and temperature with phone alerts.
Microgreen farming kits
Compact starter set-ups for schools, homes and small businesses.
Training
Hands-on sessions for growers and farm staff.